Ms. Jasmin Islam

As Principal Investigator in internal seed money grant for the research project entitled “Development of cordial from underutilized fruits of Assam”.

As Co-Principal Investigator in internal seed money grant for the research project “Formulation and standardization of value added products by incorporating oyster mushroom (Pleurotus ostreatus)”.

As Co-Principal Investigator in internal seed money grant for the research project “In-vitro efficacy studies of “Digestive Mix” from minor fruit formulation”

MSc. dissertation on "A study to assess the nutritional knowledge and practices of dietary regulations in CKD patients in Fortis Escorts Hospital, Jaipur".

PUBLICATIONS:

1. Islam, J., Devi, P. V., Sharma, D., Sarma, M. P., & Rahman, S. S. (2024). Development of value-added ready-to-serve beverage based on Garcinia pedunculata: a super fruit. Current Research in Nutrition and Food Science, 12(2).
2. Devi, P. V., Narzary, P., Sharma, D., Islam, J., & Sultana, F. (2024). Effect of oyster mushroom on nutritional composition, shelf life and organoleptic characteristics of enriched cookies. Food and Humanity, 3(2024).
3. Devi, P. V., Islam, J., Narzary, P., Sharma, D., & Sultana, F. (2024). Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom. Journal of Future Foods, 4(4), 335-342.
4. Islam, J., Devi, P. V., Sarma, M. P., Gogoi, M., & Medhi, R. (2023). Nutritional and Shelf-Life Estimation of Nutritive Muffins Incorporating Dillenia indica and Terminalia Chebula flour. Biosciences Biotechnology Research Asia, 20(3), 1093-1098.
5. Islam, J., Debiya, N., Duarah, R., Sharma, D. (2023). A comparative study of knowledge, attitude and practices (KAP) and dietary pattern between healthy reproductive women and women with PCOS in Imphal, Manipur; International Journal of Biosciences, 23(2), 147-156.
6. Islam, J., Devi, P. V., Bhuyan, M., Sarma, M. (2023). A survey on consumption behaviour of indigenous food: An experience from Guwahati, India; International Journal of Biosciences, 23(1), 303-311.
7. Duarah, R., Devi, P. V., Narzary, P., & Islam, J., Mishra, A. & Sharma, D. (2022). Therapeutic Properties of Averrhoa carambola L and Its Utilization in Development of Value-added Food Products. Annals of Multidisciplinary Research, Innovation and Technology, 1(2), 10-17.
8. Islam, J., Devi, V., & Langching, J. (2021). Medicinal and antioxidant activity of Garcinia pedunculata: a valuable underutilized fruit of Assam. Journal of Postharvest Technology, 9(4), 11-22.
9. Dhakal, R. & Islam, J. (2020). Nutritional Aspects of Traditional Ethnic Food Consumed by the Tribes of Nepal: An Overview. Dogo Rangsang Research Journal, 10(9), 56-70.
10. Saikia, N., & Islam, J., (2020). Development and formulation of value added products from Musa paradisiaca L. International Journal of Creative Research Thoughts, 8(9), 657-667.

BOOK CHAPTERS:

1. Barua, C. C., Sharma, D., Devi, P. V., Islam, J., Bora, B., & Duarah, R. (2023). Nutraceuticals and bioactive components of herbal extract in the treatment and prevention of neurological disorders. In Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders (pp. 577-600). Academic Press.
2. Islam, J., Sharma, D., Devi, P. V., Ghosh, B., Barman, D., and Gogoi, K. (2023). Development of Sauce Incorporating Garcinia pedunculata and Solanum lycopersicum. Research Trends in Food Technology and Nutrition, 21-35.
3. Islam, J., & Sharma, D. (2020). A Review on Cannabis: Its Benefits for Human Health. Cannabis, 89.
4. Parajuli, A., & Islam, J. (2020). Value Addition of Banana (Musa spp.): A Review. Advances in Horticulture, 141-157. 

PUBLISHED PATENTS:

1. Title: Fruit containing food snack and a method of preparation thereof
2. Title: Composition of a bakery product and method of preparation thereof
3. Title: A ready-to-cook pitha mix
4. Title: Value-added jam incorporating minor fruit Myrica esculenta

Member of the organizing committee of 68th Annual Technical Session of Assam Science Society and National Seminar on “Recent Breakthroughs and Innovations in Science and Technology” (RBIST-2024).

Participated in poster presentation titled “Development and standardization of blended products incorporating Garcinia pedunculata and Ananas comosus” in Pharmagenesis 2023 organized by Rahman Institute of Pharmaceutical Sciences and Research, held on 25th September, 2023.

Participated in Workshop on Obesity in AIAAROCON 2023 Mid Annual Conference of All India Association for Advancing Research in Obesity, held on 27th May, 2023 at Kiranshree Grand, Guwahati, Assam.

Participated in poster presentation titled “Bioactive compounds and nutritional evaluation of Garcinia pedunculata-a minor fruit crop of Assam” in National Seminar on Emerging Trends in Biological Sciences: A North East India Perspective, North-Eastern Hill University, Shillong, Meghalaya, Assam held on 28th February to 1st March, 2023.

Participated as oral presenter in a paper titled “Qualitative estimation and development of Nutritive muffins using Dillenia indica and Terminalia Chebula with shelf life studies” in North-East Research Conclave (NERC) Towards - Sustainable Science & Technology, IIT Guwahati held on 20th-22nd May, 2022.

Certificate of achievement in the National Conference on "Bio-exploration for Human Welfare-An Integrative Approach-2019, as a member of the organizing committee, held on 8th-9th November'2019, Guwahati.

Certificate of participation in the 7th anniversary of NENDA as a delegate in "Clinical Nutrition Excellence Academy" program held at Guwahati on 4th March'2018.

Certificate of participation in the 4th annual conference of NENDA (North East Nutrition & Dietetic Association), Guwahati on 22nd Feb'2015.

Certificate of participation on "Promoting Breastfeeding Practices and Maternal Health Management" seminar on 29th Jan'2014 organized by Food Service Department of down town hospital ltd., Guwahati.

Certificate of facilitation in conducting poster making competition among school children in two schools of Nalbari and Barpeta on "Locally available indigenous foods and their Uses & Benefits" on National Nutrition Week on 6th and 7th Sep'2013 organized by Save the Children.