Research and Publication:

1. Mamoni Das, Daisy Sharma Alam, S. and Chandana C. Barua, Antidiabetic activity of single blend nutraceutical incorporated cookies on Alloxan induced diabetic rats, International Journal of Current Research, 2016; 8(3)
2. Daisy Kameng Baruah, Mridula Saikia Barooah and Daisy Sharma, Prevalence of iron deficiency anemia among ante natal mothers, International Journal of Current Research, 2016; 8(3)
3. Okram Abemsana Devi, Mamoni Das, Ananta Saikia, Pranati Das and Daisy Sharma, Evaluation of total mineral, calcium, selenium, iron content of ten medicinal plants extracts of Manipur having anti- inflammatory properties, Journal of Medicinal Plants Studies, 2016; 4(3)
4. Mamoni Das, Daisy Sharma, Mridula Saikia Barooah, Daisy Kameng Baruah and Lipika Chatterjee, Sensory and nutritional attributes of millet based weaning mix, International journal of family and home science, ISSN : 0973-2608
5. Mamoni Das, Daisy Kameng Baruah, Mridula Saikia Baroooah, Daisy Sharma and Lipika Chatterjee, Infant feeding practices among female tea plantation workers of assam, International journal of family and home science, ISSN :0973-2608
6. Daisy Sharma, Mamoni Das, Mridula Barooah, S. Alam, Daisy Kameng Baruah and Okram Abemsana Devi, Evaluation of Sensory Attributes Biscuits Developed using Single and Multiple Blend Nutraceuticals, Int. J. Pure App. Biosci. 5 (2): 433-440(2017)
7. Ananya Kashyap, Daisy Sharma,and Charndrama Baruah(2017). Prevalence of fluorosis in Nagaon district of Assam, Indian Journal of Social Research,ISSN0019-5656
8. Daisy Sharma*, Ananya Kashyap and K. Pranali Devi. (2017).A survey on women working in weaving industries of Manipur, Int. J. Pure App. Biosci. ISSN: 2320 – 7051, Vol. 5; issue
9. Ajanta Hijam and Daisy Sharma, Development of functional food multi mix for post- menopausal women, Int. J. Chem. Stud., 2019; 7(3): 2950-2956
10. Huidrom Sobharani Devi, Daisy Sharma and Sushree Sangita Senapati, A Study on Indigenous Fermented Foods of Manipur, India, Int.J.Curr.Microbiol.App.Sci.2019.8(5): 754-757
11. Purabi Deka || Ananya Kashyap || Daisy Sharma || Chandrama Baruah, A Review on Musa Balbisiana Colla, IJPSI, 2019
12. Chandrama Baruah and Daisy Sharma*, Nutritional Status of Flood Affected Population near Bank of Brahmaputra, Assam: A Case Study , Int. J. Pure App. Biosci. 7 (3): 122-132 (2019)
13. Deka P, Kashyap A, Sharma D, Baruah C (2018) a review on musa balbisiana colla International journal of pharmaceutical science invention vol: 7(7), 14-17
14. Huidrom Sobharani Devi, Daisy Sharma* and Sushree Sangita, A Study on Indigenous Fermented Foods of Manipur, India SenapatiInt.J.Curr.Microbiol.App.Sci (2019) 8(5): 754-757
15. Aarti Sipani and Daisy Sharma, Development of an herbal syrup using prosopis cinerariabark, Juni Khayat (2020) 10(7): 32-41
16. Shyamoli Singh and Daisy Sharma, Nutrient and Organoleptic evaluation of Novel Food Multi- mix for Adult Woman, Dogo Rangsang Research Journal, 2020
17. Vedika Gogoi and Daisy Sharma, Development Of Nutritive Cookies Using Dillenia Indica And Syzygium Cumini, Indian Journal Of Home Science, 2020 vol 33 (2), pp168-182
18. Mamta Singh and Daisy Sharma, Development and evaluation of food multi-mix (FMM). (2020). Nairobi Journal of Food Science and Technology,2020 1(1).
19. Sonika Thoudam and Daisy Sharma, Development of an herbal syrup using leaves extract of crassocephalum crepidioides. (2020). Nairobi Journal of Food Science and Technology, 2020,1(1).
20.  Vedika Gogoi and Daisy Sharma, Nutritional Contents and Medicinal Potential of Dillenia indica: A Review. (2020). Nairobi Journal of Food Science and Technology, 2020,1(1).
21. Radali Duarah, Daisy Sharma and Manash Sarma, Value Added Food Products Incorporating Musa Balbisiana- A Key To Nutrition Security , Journal Of Post Harvest Technology, 2021, Vol 9(2), pp 36-44
22. Daisy Sharma Daisy Sharma Mamoni Das, Mridula Barooah, and Chandana Choudhary Baruah Estimation Of Glycemic Index Of Single And Multiple Blend Nutraceutical Biscuits, Journal Of Post-Harvest Technology, 2021, Vol 9(2), pp 14-26
23. Pranali Devi, Daisy Sharma and Nanam Ronya Development of Food Products by Using Capsicum Chinense Jacq (King Chilli), Research Journal Of Agricultural Sciences research Journal Of Agricultural Sciences, 2021 vol 12 (4), 1227-1232.
24. Daisy Sharma, Chandana C Baruah, Pameena Narzary, Ritishmita Devi, Manash Pratim Sarma, Content Of Musa Balbasiana Seeds And Flowers: Qualitative Estimation And Proximate Analysis, International Journal Of Botany Studies,2021 Vol 6(5), pp 702-5
25. Daisy Sharma, Chandana C Baruah, Pameena Narzary and Manash Pratim Sarma, Estimation of Micronutrient content and dietary fibre content in Musa balbasiana seeds and blossom, Research Journal of Agricultural Science, Vol- 13(1), 2022
26. Daisy Sharma, Manash Pratim Sarma, Chandana C Baruah, Pameena Narzary and Radali Duarah, Therapeutic potential of Musa balbisiana colla and its antidiabetic properties, Indian Journal of Natural Science, Vol 13 (73), 2022.
27. Radali Duarah, Ph Vivekanandini Devi, Pameena Narzary, Angkita Mishra Daisy Sharma and Jasmin Islam, Therapeutic Properties of Averrhoa carambola L and Its Utilization in Development of Value-added Food Products, Annals of Multidisciplinary Research, Innovation and Technology (AMRIT), 1(2), 2022, 10-17
28. Pameena Narzary and Daisy Sharma, Therapeutic Potential of Musa balbisiana Colla as a Super Food –A Review, Indian Journal of Natural Science, Vol 13 (73), 2022.
29. Tak, Yamini, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, and Ryszard Amarowicz. "Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits". Polish Journal of Food and Nutrition Sciences 72 no. 3 (2022): 211-228. doi:10.31883/pjfns/152568.
30. Khatik, S. K., Padmapriya, G., & Sharma, D. (2023). Assessing the Nutritional Requirements of Farmed Fish for Optimal Growth and Development. Revista Electronica de Veterinaria, 24(1), 128-137.
31. Sharma, D., Sharma, D., & Padmapriya, G. (2023). Exploring the Pros and Cons of Meat-Based and Plant-Based Pet Food Diets. Revista Electronica de Veterinaria, 24(2), 317-331.
32.  Daisy Sharma, Manash Pratim Sarma, Chandana Choudhury Barua, Radali Duarah, Pameena Narzary. In-vivo and In- vitro Antidiabetic potential of Musa balbisiana colla and its different parts. Research Journal of Pharmacy and Technology. 2023; 16(12):5667-0. doi: 10.52711/0974-360X.2023.00916.
33. Devi, P. V., Islam, J., Narzary, P., Sharma, D., & Sultana, F. (2024). Bioactive compounds, nutraceutical values and its application in food product development of oyster mushroom. Journal of Future Foods, 4(4), 335-342.
34. A Comparative Study of Knowledge, Attitude and Practices (Kap) And Dietary Pattern Between Healthy Reproductive Women and Women with PCOS In Imphal, Manipur”. International Journal of Biosciences. 2023,: IJB V23 N2 P147-156 2023
35.  

Books and Article:

1. Daisy Sharma, Mamoni Das, Chandana Barua, Mridula Barooah and S.Alam, Improvement of biochemical parameters in alloxan induced diabetic rats after multiple blend cookies supplementation "Recent Progress in Medicinal Plants” Metabolic Disorders (2 vols) Studium Press LLC, USAP.O. Box 722 200, Houston, TX-77072, USA Contact address in India: Studium Press (India) Pvt. Ltd 4735/22, IInd Floor, Prakash Deep Building,(Near Punjab National Bank) Darya Ganj,New Delhi-110002, India
2. Aarti Sipani and Daisy Sharma, A Review Study on Pharmacological Properties and Health Benefits of Prosopis cineraria, Recent trends in Medicinal Plant studies, Vol 8 27-39
3. Mamta Singh and Daisy Sharma, Health benefits of Soybean (Glycine max). Research trends in Food Technology & Nutrition, Vol 13
4. Daisy Sharma, Radali Duarah, Manash Sharma and Balagopalan Unni, A Comprehensive Review on Different Parts of North Eastern Banana (Musa) Varieties: Phytochemical and Pharmacological Study, Research Trends in Horticulture Sciences (Volume- 14)
5. Daisy Sharma, Estimation of crude fiber content, Determination of moisture content, Determination of water and oil absorption capacity, Determination of crude protein content and Determination of total mineral content, Laboratory Techniques in Biological Sciences, 24 by 7 publishers, 978-93-90417-82, 2020 VOL- 1. Chapter no 26-30, page no-187-197.
6. Jasmin Islam, Daisy Sharma, Ph Vivekanandini Devi, Baishali Ghosh, Dhriti Barman, Karishma Gogoi, Development of Sauce Incorporating Garcinia pedunculata and Solanum lycopersicum, Research Trends in Food Technology and Nutrition, AkiNik Publications, Chapter no 2 , Volume 24, pp 21-25
7. ChandanaChoudhury Barua, Daisy Sharma, Ph.Vivekanandini Devi, Jasmin Islam, Birinchi Bora, Radali Duarah, Nutraceuticals and bioactive components of herbal extract in the treatment and prevention of neurological disorders, Treatments, Nutraceuticals, Supplements, and Herbal Medicine in Neurological Disorders, Elsavier Publication, Edited by: Colin R. Martin, Vinood B. Patel and Victor R. Preedy, 2023, vol 1 , chapter no 31, pages 577-600

Paper/ poster presented:

1. Presented poster at Nutrition Society of India 47th conference in 2015, NIN, Hyderabad
2. Poster presented at National Conference at Assam University, Silchar 2016- sponsored by DBT
3. Presented full paper in free communication category of Clinical Nutrition at Nutrition Society of India 49th conference in 2017
4. Presented full paper in Binneal conference of Home Science Association of India at Avinashilingam University for H.Sc Edu, Coimbatore, 2020
5. Presented poster in Binneal conference of Home Science Association of India at Avinashilingam University for H.Sc Edu, Coimbatore, 2020
6. Presented full paper North- East Research conclave organized by Indian Institute of Technology Guwahati, India, 20th to 22nd May, 2022
7. Presented full paper in HSAI 35th Binneal Conference Organised by CAU, Imphal and CPGS, Umium, India 17-19th Jan 2024

• Received State Merit Scholarship during B.Sc and M.Sc programme, College of Home Science, Assam Agricultural University, Jorhat, Assam .
• Qualified Assistant Professor in the National Eligibility Test (UGC-NET) in 2017
• Presented paper in Nutrition Society of India 49th conference in 2017 entitled ‘Improvementof biochemical parameters in alloxan induced diabetic rats after multiple blend cookies supplementation” and awarded as best oral presentor in clinical nutrition category.
• Best Mentor Award by NERAMAC in 2022
• Women Innovator Award by Assam down town University in 2023
• Best Innovator Award by Assam down town University in 14th Foundation Day, 2023