​​​​Ph.D.: Food and Nutrition in 2018 from Sam Higginbotton University of Agriculture, Technology and Sciences Allahabad.
Masters: M.Sc. (Nutrition) from Center of Food Technology (Allahabad University) in 2011.
Graduation: B.Sc. (Botany, Zoology, Chemistry) from CMP Degree College (Allahabad University) in 2009.
Intermediate (Physics, Chemistry and Biology) from UP Board, (Majidia Islamia Inter College) in 2006.
High School (Science) from UP Board, (Majidia Islamia Inter College) in 2004.
Personal Interest
Adventure Sports (Mountaineering)
Working Experience
Assistant Professor - 01/2018 to 22/09/2022, Department of Applied Biology, University of Science and Technology Meghalaya
NSS Programme officer- 02/2021 to 22/09/2022, Department of Applied Biology, University of Science and Technology Meghalaya
Field of Extension - 2014 to 2016, Nutrifarm a Pilot Project of Government of India run by Uttar Pradesh Government, from October 2013 to Nov 2015, Ethelind School of Home Science, SHUATS, Allahabad.
Research
Bishwambhar Mishra, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, Rajasri Yadava, Dinesh Chand Agrawal, Himavarshini Parvath Reddy, Rithika Gorrepati, C Nagendranatha Reddy, Sanjeeb Kumar Mandal, Mohammad Zaki Shamim and Jibanjyoti Panda, Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security, Food Production, Processing and Nutrition (2024) 6:28https://doi.org/10.1186/s43014-023-00200-w
Amilia Nongbet, Mohammad Zaki Shamim and Bibhu Prasad Panda, Phytochemistry, Pharmacological Activities, Nanoparticles Synthesis, Commercial Exploration and Valorization of Endangered Medicinal Plant Embelia ribes Burm.: A Review, Biological Forum – An International Journal (2023), 15(6): 450-460
Salvia T, Bhowmik D, Shamim MZ, Sarma J, Singh LS, Re-Imagining The Antiarthritic Potential of Ginger (Zingiber Officinale): A Comprehensive Review, International Journal of Biology, Pharmacy and Allied Science, (2023), 12(6): 434-458, https://doi.org/10.31032/IJBPAS/2023/12.6.1064
Mohammad Zaki Shamim, Awdhesh Kumar Mishra, Tahreem Kausar, Saurov Mahanta, Bhaskar Sarma, Vijay Kumar, Piyush Kumar Mishra, Jibanjyoti Panda, Kwang-Hyun Baek, and Yugal Kishore Mohanta, Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment, Molecules (2023), 28, 2837. https://doi.org/10.3390/molecules28062837
Priyanka Kashyap, Mohammad Zaki Shamim, Bristi Plawan, Dayita Kakoti, Genmuanlal Suantak, Parija Nath, Priya Baruah, Herbal Tooth Gel For The Management of Gingival Bleeding and Toothache, Journal of Pharmaceutical Negative Results, Volume 14 ( 02), page – 3046-3054, (2023), ISSN- 0976-9234, E-ISSN- 2229-7723 DOI: 10.47750/pnr.2023.14.02.358.
Sony Kumari, Shivani Shilpa Gogoi, Mohammad Zaki Shamim, Indrani Laskar, Tapan Kumar Mohanta, Suprasanna Penna, Yugal Kishore Mohanta, Physicochemical characterization, antioxidant activity and total phenolic content of value-added products from indigenous banana varieties of Assam, India, Measurement: Food, 7 (2022) 100040, https://doi.org/10.1016/j.meafoo.2022.100040
Priyanka Kashyap, Mohammad Zaki Shamim, K Leenthoin gambi Singha, Development of antioxidant rich dietary supplement for celiac disease, Journal of medical pharmaceutical and allied sciences, Volume 11 – Issue 3, 2669, (2022), Page – 4562 – 4865, DOI: 10.55522/jmpas.V11I3.2669.
Aamena Zaidi, Mohammad Zaki Shamim and Anamika Dixit, Formulation and Organoleptic Evaluation of Lotus Stem Fortified Cookies, Word Journal of Pharmacy and Pharmaceutical Science, 10(2): 1310-1314ISSN 2278 – 4357 (2021)
Aamena Zaidi , Mohammad Zaki Shamim , Anamika Dixit , Shikha Singh, Formulation and Nutritional Analysis of Lotus Stem Incorporated Cookies, InternationalJournal of Science & Engineering Development Research (www.ijsdr.org), 5(6): 753-755,ISSN:2455-2631 (2020)
Mohammad Zaki Shamim and Anisha Verma,Sensory Evaluation of Nutritious Herbal Bread Developed by Incorporation of Dill Leaves Powder, International Research Journal of Natural and Applied, Sciences, 4(9), September 2017. ISSN: (2349-4077),
Mohammad Zaki Shamim, Anisha Verma, Sarita Sheikh and Shikha Singh; Sensory Evaluation of Nutritious Herbal Noodles Developed by Utilization of Aegel Marelos Leave Powder; IMPACT: International Journal of Research in Applied, Natural and Social Science (IMPACT:IJRANSS); 4(4): APR 2016. ISSN 2347-4580.
Anisha Verma, Neerubala, Sarita Sheikh and Zaki. M. Shamim; Nutritional Status and Dietary Practices of Kalpvaasies at Kumbh Mela, Allahabad; Word Journal of Pharmacy and Pharmaceutical Science; 4(01): 1269 – 1274. (2015).
Shipra Srivastava, Neerubala , Shikha Singh and Mohammad Zaki Shamim; Nutritional Composition of Weaning Food Using Malted Cereal and Pulses Flour for Infants; Int. J. Pure App. Biosci. 3(1): 171-185 (2015).
Mohammad Zaki Shamim, Shikha Singh, Shipra Srivastava and Purnoor Siraj; Nutrient Profiling and Antioxidant Potential of Three Different Varieties of Zingiber officinale; International Journal of Pharmaceutical Research & Allied Sciences; 4(2): (2015).
