Dr. Dapkupar Wankhar

Dr. Dapkupar Wankhar

About

Specialization:
PHYSIOLOGY

Qualification

Ph.D Physiology (Faculty of Medicine)
Dr. ALM PG IBMS University of Madras

M.Sc Physiology (Faculty of Medicine)
Dr. ALM PG IBMS University of Madras

B.Sc (Medical laboratory technology)
J.I.P.M.E.R Pondicherry
 

Working Experience

1.Worked as a Tutor in R.K.D.F Medical college and Research Centre ,Bhopal, from 24th December 2016 till 12th December 2017
2.Worked as Tutor in All India Institute of Medical Sciences(AIIMS), Bhopal, from 13th December 2017 to 30th September 2018
3.Worked as Assistant Professor in Mahaveer Institute of Medical Sciences and Research, Bhopal from 1st October 2018 till 08th October 2019
4.Worked as Assistant Professor in Peoples College Of Medical Sciences And Research Centre, Bhopal from 09th October 2019 till 17th Septeember 2022

Research

ICMR-STS Project -2021-Approved: “A link between Pulse wave velocity and nerve conduction study in patients with type-2 diabetes mellitus"

1. Dapkupar Wankhar, R. Sheeladevi and I. Ashok. Emblica officinalis outcome of Noise stress induced behavioral changes in Wistar albino rats” Biomedicine & Preventive Nutrition, 2014.
2. I.Ashok, R.Sheeladevi, Dapkupar Wankhar and Wankupar Wankhar. Long-term effect of aspartame on the liver antioxidant status and histopathology in Wistar albino rats. Biomedicine & Preventive Nutrition, 4 (2) 2014 305-311.
3. I.Ashok, R.Sheeladevi and Dapkupar wankhar. Acute effect of aspartame (artificial sweetener) induced oxidative stress in the brain regions of wistar albino rats. Journal of Biomedical Research 2013.
4. I.Ashok, R.Sheeladevi and Dapkupar wankhar. Effect of long-term aspartame (artificial sweetener) on anxiety, locomotor activity and emotive behavior in Wistar Albino rats. Biomedicine & Preventive Nutrition 4 (2014) 39–43.
5. Iyaswamy Ashok, Rathinasamy Sheeladevi, Dapkupar Wankhar. Long term effect of aspartame (Artificial sweetener) on membrane homeostatic imbalance and histopathology in the rat brain. Free Radicals and Antioxidants 3 (2013) S42-S49.